Mushroom and Zucchini Lasagna

Name: Mushroom and Zucchini Lasagna
Total time: 80 min
Ingredients: San Remo Lasagna Sheet 375g; 2 tbsp butter; 500g white button mushrooms, sliced; 1 tsp fresh marjoram leaves; Salt; pepper; 1 x 250ml tomato passata; ½ cup freshly grated parmesan; ½ onion, peeled and diced; 2 cloves garlic, crushed; 2 tbsp olive oil; 200g zucchini, finely sliced; 2 cups milk; 2 tbsp plain flour; Grated nutmeg

sanremo.com.au

Heat the olive oil in a large fry pan and sauté the garlic and onion gently till soft.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Lasagna Sheet 375g
2 tbsp butter
500g white button mushrooms, sliced
1 tsp fresh marjoram leaves
Salt
pepper
1 x 250ml tomato passata
½ cup freshly grated parmesan
½ onion, peeled and diced
2 cloves garlic, crushed
2 tbsp olive oil
200g zucchini, finely sliced
2 cups milk
2 tbsp plain flour
Grated nutmeg

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