Creamy Mushroom & Ricotta Lasagna
Creamy Mushroom & Ricotta Lasagna with San Remo pasta—quick, easy, and perfect for family dinners. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Stove
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- San Remo Instant Lasagna 375g
- 2 tbs butter
- 3 tbs extra virgin olive oil
- 500g button mushrooms, sliced
- 250g swiss brown mushrooms, sliced
- 2 garlic cloves, diced
- 1 cup cream
- 500g smooth ricotta
- ¼ cup parmesan cheese
- 1 bunch of basil, chopped
- 1 bunch of parsley, chopped
- 1 lemon, zested
- 1 pinch of salt
- 1 pinch of pepper
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