Parsnip, broccoli and goat's cheese bake | Tesco Real Food
Caramelised roast veg are topped with lentils and creamy goat's cheese for a simple vegetarian traybake. See more Vegetarian recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 500g parsnips, peeled and cut into 2cm chunks
- 350g broccoli, cut into little florets
- 2 red onions, cut into 8 wedges each
- 1 tbsp olive oil
- 5 thyme sprigs, leaves picked
- 2 tbsp clear honey
- 250g pouch cooked puy lentils
- 75g soft goat’s cheese
- ½ x 70g bag rocket
- 2 tbsp balsamic vinegar
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