Ingredients
- 1 de lomo de salmón fresco
- 40 g de aceite de oliva
- 30 g de zumo de limón
- ½ cucharadita de sal
- 2 dientes de ajo
- 1 pellizco de pimienta negra molida
- 1 diente de ajo
- 200 g de yogur griego
- 50 g de tahini
- 10 g de zumo de limón
- 80 g de nueces en mitades
- 10 g de cilantro fresco
- 2 ramitas de menta fresca
- 30 g de cebolla
- 1 cucharadita de zumaque
- 15 g de aceite de girasol
- sal
- pimienta negra, molida
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