Ingredients
- 40 g de zumo de naranja
- 50 g de aceite de oliva virgen extra
- 20 g de miel
- ½ cucharadita de jengibre molido
- 4 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 500 g de agua
- 4 lomos de salmón fresco sin piel ni espinas
- 4 cucharadas de cebolleta
- 4 cucharadas de arándanos rojos deshidratados
- 200 g de canónigos
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