Roasted Cauliflower Lentil Tacos with Salsa Verde | Simply Organic

Ingredients

• For the Cauliflower and Lentils:
• 1 head cauliflower, chopped into florets
• 3 tablespoons olive oil
• 2 teaspoons Simply Organic Cumin, divided
• 1 1/2 teaspoon Simply Organic Chili Powder, divided
• 1/4 teaspoon Simply Organic Garlic Powder
• 1 teaspoon Simply Organic Get Crackin'
• 3/4 cup green lentils, rinsed
• 6 cups water, divided
• 1/2 white onion, peeled and diced
• 1 Simply Organic Bay Leaf
• For the Salsa Verde:
• 8 tomatillos, husks removed and quartered
• 4 cups water
• 2 jalapeño peppers, stems removed
• 3 tablespoons cilantro, stems removed, plus more for garnish
• Juice of 1 lime
• 1/2 teaspoon sea salt or pink Himalayan salt
• For Assembly:
• 8 corn tortillas
• Fresh cilantro, chopped, for garnish (optional)
• Radishes, thinly sliced, for garnish (optional)