Roasted Lentil & Cauliflower Tacos – Lentils.org

Ingredients

• 1 head cauliflower, cut into bite-sized florets
• 2 cups (500 mL) cooked green lentils
• 3 Tbsp (45 mL) fresh lime juice, divided
• 2 Tbsp (30 mL) canola oil
• 1 Tbsp (15 mL) chili powder
• 2 tsp (10 mL) cumin
• 1 tsp (5 mL) coriander
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) sugar
• 1/2 tsp (2 ml) garlic powder
• 1/4 tsp (1 mL) pepper
• 1/3 cup (75 mL) sour cream
• 1 Tbsp (15 mL) chopped cilantro, plus more for garnish
• 1 tsp (5 mL) hot sauce
• 10 corn or flour tortillas
• OPTIONAL TOPPINGS:
• 2 avocados, diced
• 1/2 cup (125 mL) sliced radish
• 1/2 cup (125 mL) crumbled Feta cheese
• salsa