Gingered Turkey Osso Buco Recipe - National Turkey Federation

Ingredients

• 1/4 c all purpose flour
• 1 tsp ground ginger
• 6 TURKEY SHANKS, French cut, cleaned and tied
• 1/3 c olive oil
• 1 c onion, chopped
• 1 c celery, chopped
• 1 c carrot, peeled and chopped
• 1 tbsp fresh gingerroot, peeled and slivered
• 1 tsp lime zest
• 2 Cloves garlic, minced
• 10 Sprigs Italian parsley
• 1-1/2 c dry white wine
• 2 c TURKEY STOCK
• 2 c turkey demi-glace