Ginger Turkey with Bok Choy Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1-2/3 c soy sauce
- 3/4 c oyster sauce
- 3/4 c dry sherry
- 5 Tablspoons cornstarch
- 1-2/3 c TURKEY STOCK
- 40 Each (6-1/4 lbs) TURKEY STEAKS, thawed and cut into 1/2-inch strips
- 3/4 c cornstarch
- 6 tbsp vegetable oil
- 6 tbsp dark roast sesame oil
- 1 c ginger root, very finely minced
- 6 tbsp garlic, sliced
- 10 c green onion, cut into 1-inch pieces, green tops included
- 5-1/2 lbs bok choy, 1/2-inch slice
- 3/4 c unsalted peanuts, chopped
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