Turkey Osso Buco Style with Cannellini Beans Recipe - National Turkey Federation

Ingredients

• 1/2 lb cannellini beans, soaked in water the night before and drained
• 1 Gallon TURKEY STOCK
• 3 oz TURKEY BACON, diced
• 1 Spanish onion, coarse chop
• 2 Large carrots, coarse chop
• 3 Stalks celery, coarse chop
• 3 Cloves garlic, coarse chop
• 1/2 Bunch fresh thyme, chopped
• 2 Large TURKEY THIGHS, cut in half with a band saw
• As needed extra virgin olive oil
• 6 oz dry white wine
• 8 oz cooked fresh tomato puree
• 1 tsp fresh orange zest