Quick & Easy Sprouted Whole Wheat Bread | Jenny Can Cook
With only one rise, make my quick, easy sprouted whole wheat bread in 90 min. Sprouted wheat flour has more nutrients, fiber & protein than whole wheat flour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 2 cups (260 gms) sprouted whole wheat flour
- 1/2 cup (65 gms) bread flour or all purpose flour
- 2 teaspoons (1 packet / 7 grams) instant yeast
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1 cup (240 mL) milk (I use 1% or 2% low fat milk), heated to 120-130° F
- 2 Tablespoons (30 mL) vegetable oil
- 1 egg
- 2-4 Tablespoons additional bread flour or all purpose flour
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