Simple White Bread, Easy Homemade Bread | Jenny Can Cook

Name: Simple White Bread, Easy Homemade Bread | Jenny Can Cook
Ingredients: 2 1/2 cups bread flour or all-purpose flour; 2 teaspoons (1 packet/7 grams) instant yeast (or active dry yeast); 2 Tablespoons sugar (use 1 Tbsp. for less sweetness); 1 teaspoon salt; 1 cup milk (low fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons olive oil (or any vegetable oil); 1 egg; about 1/4 cup additional flour

www.jennycancook.com

This is a white bread version of my popular simple whole wheat bread. It's also quick and easy with just one rise.

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View full recipe on www.jennycancook.com

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Ingredients

2 1/2 cups bread flour or all-purpose flour
2 teaspoons (1 packet/7 grams) instant yeast (or active dry yeast)
2 Tablespoons sugar (use 1 Tbsp. for less sweetness)
1 teaspoon salt
1 cup milk (low fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional flour