Creamy One Pot Marry Me Chicken Pasta with Sun-Dried Tomatoes
Tender chicken, pasta, and sun-dried tomatoes simmered in a creamy parmesan sauce with Italian herbs. A delicious weeknight dinner ready in 30 minutes.
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Cooking tools:
- Microplane
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz (225g) penne pasta
- 1/2 cup (120ml) heavy cream
- 1 cup (240ml) chicken broth
- 1/2 cup (50g) grated parmesan cheese, plus more for serving
- 1/3 cup (80g) sun-dried tomatoes in oil, drained and chopped
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1/4 cup (10g) fresh basil, chopped
- Salt
- freshly ground black pepper
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