Creamy Parmesan Crockpot Marry Me Chicken with Sun-Dried Tomatoes
Tender chicken breasts slow-cooked in a creamy Parmesan sauce with sun-dried tomatoes and Italian herbs. An effortless yet impressive meal ready in 3 hours.
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Cooking tools:
- Slow cooker
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Instant-read thermometer
- Fork
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 1 tablespoon garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- Salt
- pepper
- Fresh basil or parsley, chopped (optional, for garnish)
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