Apple Pie, Crunchy Caramel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pastry crust for a deep-dish pie 9" (homemade or store-bought)
- 1/2 cup sugar
- 3 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 1/8 tsp. salt
- 6 cups thinly sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking)
- 1/2 cup chopped pecans
- 1/4 cup caramel topping
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