Crunchy Caramel Apple Pie | Recipe Binder

Ingredients

• FILLING
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 5-1/2 cups peeled and thinly sliced apples
• CRUMB TOPPING
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick oats
• 1/2 cup butter
• CRUNCHY CARAMEL TOPPING
• 1/2 cup chopped pecans
• 1/3 cup butterscotch caramel ice-cream sauce (Amy recommends Mrs. Richardson’s brand)