Mixed Hot Pot | Kikkoman

Mixed Hot Pot | Kikkoman

kikkoman.com.au

Discover the flavors of Mixed Hot Pot with Kikkoman's Dashi Tsuyu Japanese Soup Base Sauce. Enjoy a hearty, customizable meal in just 20 minutes! #Japanese #EasyToCook #Chicken #Seafood

View Original

Share this recipe:

Ingredients

  • 300g chicken thigh
  • 2 pieces salmon fillets
  • 200g atlantic surf clam
  • 1/2 block silken tofu
  • 1/2 carrot (about 100g)
  • 1/2 leek (about 45g)
  • 1 bok choy
  • 4 shiitake mushrooms
  • Kimchi, to taste
  • (A)120ml Dashi Tsuyu Japanese Soup Base Sauce
  • (A)1L water

More Like This

Japanese Hot Pot With Salmon in Miso Broth | Oregonian Recipes

Japanese Hot Pot With Salmon in Miso Broth | Oregonian Recipes

recipes.oregonlive.com
Japanese Mixed Rice with Salmon and Mushrooms Recipe | Kikkoman Corporation

Japanese Mixed Rice with Salmon and Mushrooms Recipe | Kikkoman Corporation

kikkoman.com
Sukiyaki (Japanese Hot Pot) | Recipe | Kitchen Stories

Sukiyaki (Japanese Hot Pot) | Recipe | Kitchen Stories

kitchenstories.com
Hot soup with shrimps and rice noodles | Kikkoman

Hot soup with shrimps and rice noodles | Kikkoman

kikkoman.eu
Sukiyaki Recipe | Kikkoman Corporation

Sukiyaki Recipe | Kikkoman Corporation

kikkoman.com
Simmered Seafood Hot Pot - Delightful & Quick - Seafood…

Simmered Seafood Hot Pot - Delightful & Quick - Seafood…

seafood-portal.com
Hotpot with curry, red chilli, spinach and salmon

Hotpot with curry, red chilli, spinach and salmon

leroyseafood.com
Sukiyaki (Japanese Beef Hot Pot) - Recipes by Otafuku Foods

Sukiyaki (Japanese Beef Hot Pot) - Recipes by Otafuku Foods

recipes.otafukufoods.com