Southern Collard Greens | Just A Pinch Recipes
In a large Dutch oven or stockpot over medium heat brown the bacon. When the bacon is about halfway browned add the chopped onion. Cook until the bacon is browned and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
Ingredients
- 8 slice(s) bacon chopped
- 1 medium onion finely chopped
- 3 clove(s) garlic
- 1 pound(s) collard greens washed, trimmed, and cut
- 3 cup(s) chicken broth (enough to cover the greens)
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) Cajun seasoning
- 1/4 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) crushed red pepper
- salt
- pepper
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