Collard Greens and Savory Bacon Dish (Easy 45-Min Recipe)
Tender collard greens sautéed with crispy bacon, onion, garlic, and spices for a flavorful Southern-inspired side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Saucepan
- Colander
- Kitchen towel
- Kitchen shears
Ingredients
- 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons sugar
- Several dashes of hot sauce
- 1/4 cup apple cider vinegar, more to taste
- 2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
- 1 cup chicken stock, or water
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