Sothern Style Collard Greens | Just A Pinch Recipes
Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute....
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 slice(s) hickory-smoked bacon, finely chopped
- 2 medium sweet onions, finely chopped
- 3/4 pound(s) smoked ham, chopped
- 6 clove(s) garlic, finely chopped
- 3 box(es) chicken broth (32 ounce)
- 3 package(s) (1 lb. packages) fresh collard greens, washed and trimmed
- 1/3 cup(s) apple cider vinegar
- 1 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) pepper
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