Savoury spinach & ham french toast | Egg Recipes – British Lion Eggs
Ready in just 25 minutes and simple to make, this savoury spinach and ham French toast recipe is ideal for a nutritious breakfast, brunch or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 200g young leaf spinach
- 1 small onion, finely chopped
- 1 garlic cloves, crushed
- 1 tsp mustard
- Pinch cayenne pepper
- 80ml semi skimmed milk
- 3 tbsp grated cheese (Cheddar or Parmesan)
- 4 medium British Lion eggs
- 4 thick slices bread
- 2 tbsp olive oil
- 4 slices ham
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