Marbled Pumpkin Cheesecake<!-- --> <!-- -->Recipe

Ingredients

• 1 cup Medjool dates, pitted
• 1½ cups pecan pieces
• ½ cup almond flour
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil, melted
• Vegan cooking spray (soy-free if necessary)
• 1½ cups raw cashews, soaked in warm water for at least 4 hours and drained, water discarded (if you’re using a high-speed blender, you can skip the soaking)
• 6 tablespoons chilled, hardened canned coconut cream
• ½ cup maple syrup
• 3 tablespoons lemon juice
• 1⅓ cups pureed pumpkin (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt