Marbled pumpkin cheesecake | epicuriantime.com

Ingredients

• Crumb-crust recipe:
• 1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps
• 5 tablespoons unsalted butter, melted
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1/2 made with finely ground gingersnaps
• 3 (8-ounces) packages cream cheese, softened
• 1 3/4 cups sugar
• 3 tablespoons all-purpose flour
• 5 large eggs
• 1/2 teaspoon vanilla
• 2 large egg yolks
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• 15-ounce can solid-pack pumpkin
• recipeIngredient ends