Pumpkin Marbled Cheesecake - Challenge Dairy
Talk about tasty: the crust on this unique cheesecake includes gingersnaps and toasted pecans, while the cake blends cream cheese and pumpkin puree for a marbled effect.
Ingredients
- 1½ cups ginger snap crumbs (about 30
- 1½-inch cookies)
- ½ cup pecans, toasted and finely chopped
- 5 Tablespoons Challenge Butter, melted
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