Salsa Quemada (Roasted Tomato Salsa) Recipe | Epicurious
Editor's note: Use this salsa to make Deborah Schneider's Mushroom, Rajas, and Corn Taco with Queso Fresco . A very useful salsa that is easy to make and keeps well. Firm, fresh Roma tomatoes are...
Keywords
- salsa
- mexican
- plum tomato
- serrano chile
- jalapeño
- cilantro
- vegan
- vegetarian
- gluten free
- dairy free
- nut free
- 5 ingredients or fewer
- food processor
- cast iron skillet
- cookbooks
Ingredients
- 5 large Roma tomatoes, whole, not cored or cut in any way
- 1 serrano or jalapeño chile
- 2 cloves garlic, skin on
- 1/4 cup minced white onion
- 1 teaspoon salt, or to taste
- 1/2 bunch cilantro
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