Fire-roasted Salsa Roja | Chef Dr. Mike

Fire-roasted Salsa Roja | Chef Dr. Mike

chefdrmike.com

One of the great things about fresh, wholesome salsa is that aside from a custom crafted flavor bomb you get a daily serving of fruit and veg!

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Ingredients

  • 8 grams dried Chipotle peppers
  • 50 grams roasted Poblano peppers
  • 10 grams fresh Serrano peppers
  • 20 grams garlic
  • 150 grams sweet onion
  • 200 grams roasted tomatillos
  • 500 grams roasted tomatoes
  • 20 grams cilantro
  • 10 grams (~2 tsp.) salt
  • Juice of 1 lemon (optional)

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