Fire-roasted Salsa Roja | Chef Dr. Mike
One of the great things about fresh, wholesome salsa is that aside from a custom crafted flavor bomb you get a daily serving of fruit and veg!
Ingredients
- 8 grams dried Chipotle peppers
- 50 grams roasted Poblano peppers
- 10 grams fresh Serrano peppers
- 20 grams garlic
- 150 grams sweet onion
- 200 grams roasted tomatillos
- 500 grams roasted tomatoes
- 20 grams cilantro
- 10 grams (~2 tsp.) salt
- Juice of 1 lemon (optional)
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