Salsa Quemada (Roasted Tomato Salsa) Recipe | Epicurious

Name: Salsa Quemada (Roasted Tomato Salsa) Recipe | Epicurious
Ingredients: 5 large Roma tomatoes, whole, not cored or cut in any way; 1 serrano or jalapeño chile; 2 cloves garlic, skin on; 1/4 cup minced white onion; 1 teaspoon salt, or to taste; 1/2 bunch cilantro

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Editor's note: Use this salsa to make Deborah Schneider's Mushroom, Rajas, and Corn Taco with Queso Fresco . A very useful salsa that is easy to make and keeps well. Firm, fresh Roma tomatoes are...

Keywords

salsa
mexican
plum tomato
serrano chile
jalapeño
cilantro
vegan
vegetarian
gluten free
dairy free
nut free
5 ingredients or fewer
food processor
cast iron skillet
cookbooks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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