Roasted Tomato Salsa Recipe - BettyCrocker.com
Save the store-bought dip for another night—we're making Roasted Tomato Salsa from scratch! Roma tomatoes and jalapeño chiles come together in the most flavorful way in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 lb plum (Roma) tomatoes
- 2 to 3 large jalapeño chiles
- 1 small onion, sliced
- 6 cloves garlic, peeled
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
- 1 teaspoon salt
- 2 teaspoons cider vinegar
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