Smashed Egg Gravlax And Pickled Onion On Rye Bread | Donna Hay

Ingredients

• 1 bulb garlic, halved
• 2 tablespoons extra virgin olive oil
• 6 eggs
• sea salt and cracked black pepper
• 4 slices rye bread, toasted
• 50g mustard cress leaves
• 500g store-bought gravlax or smoked salmon
• 1 tablespoon caster (superfine) sugar
• 2 tablespoons white balsamic vinegar
• 1 small white onion, thinly sliced