Sweet and Sour Chicken Salad with Thai Basil and Apple Slaw
Bright and light with clean flavours, this chicken noodle salad balances sweet chilli sauce with the tang of lime for a vibrant weeknight bowl. For less heat, simply dial back the amount of sweet...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Fork
- Microplane
- Citrus press
- Plate
Ingredients
- 330g chicken breast fillet
- 100g vermicelli noodles
- 1 Granny Smith apple
- 1 wedge cabbage
- 1 bunch Thai basil
- 1 lime
- 50ml sweet chilli sauce
- 30ml fish sauce
- 20ml sesame oil
- 20g crispy shallots
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