Babka, Grandma Bertha's
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup sour cream
- 3 eggs
- 1/2 cup sugar
- 4-1/2 cups flour
- 1 tsp. salt
- 1/2 cup butter (melted)
- 2 cakes yeast
- 1/2 cup softened butter
- 1 cup chopped walnuts
- 3/4 tbsp. cinnamon
- 1 cup sugar
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