Asian Veggie Glass Noodles Recipe: How to Make It

Ingredients

• 5 ounces uncooked bean thread noodles
• 2 tablespoons canola oil
• 1/3 cup finely chopped onion
• 2 garlic cloves, minced
• 1-1/2 teaspoons minced fresh gingerroot
• 1-1/2 cups thinly sliced fresh mushrooms
• 4 cups coleslaw mix
• 1 cup fresh snow peas, trimmed and halved diagonally
• 1/2 cup thinly sliced sweet red pepper
• 1-1/4 cups vegetable broth
• 3 tablespoons reduced-sodium soy sauce
• 1/4 teaspoon pepper
• 3 green onions, thinly sliced
• 3 tablespoons minced fresh cilantro
• 3 hard-boiled large eggs, sliced
• Lime or lemon wedges, optional