Korean Glass Noodle Vegetable Stir Fry | Just A Pinch Recipes
Cook the glass noodles according to package directions. Drain and cut up with kitchen shears to make them easier to eat. Set aside. Add sesame oil to pan and add the garlic,...
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Ingredients
- 9 ounce(s) glass noodles
- 2 tablespoon(s) sesame oil
- 4 clove(s) garlic minced
- 1 inch piece of ginger grated
- 2 carrots cut into matchsticks
- 1 bunch(es) baby bok choy chopped
- 4 green onions chopped
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) each mirin and brown sugar
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