Honey Chipotle Chicken Rice Bowls
Tender honey chipotle chicken topped with fresh veggies and tangy lime on fluffy rice. Quick, flavorful, and perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fastcomfortfood.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Tongs
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt
- pepper
- 1/4 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped (or 1-2 teaspoons of chipotle powder)
- 1 tablespoon adobo sauce from the chipotle peppers
- 1 tablespoon fresh lime juice
- 2 cups cooked white rice (or brown rice, for a healthier option)
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco (optional)
- 1 tablespoon sour cream (optional)
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