Sweet & Spicy Honey Chipotle Chicken Rice Bowls
Make these flavorful honey chipotle chicken rice bowls with fresh avocado corn salsa! Perfect balance of sweet, spicy, and fresh flavors in one bowl.
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Cooking tools:
- Grill
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Kitchen scale
- Cooking spoon
- Serving bowl
- Spoon
- Plate
- Instant-read thermometer
- Kitchen timer
- Citrus press
- Colander
- Paper towel
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 chipotle chile in adobo sauce plus 1 tablespoon sauce
- ½ lime, juiced
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro
- Salt
- freshly ground black pepper
- 1 cup grilled fresh or frozen corn
- 1 avocado, peeled and diced
- 1 jalapeño, seeded and finely diced
- 1 tablespoon chopped cilantro
- 2 cups cooked rice
- Crumbled queso fresco or cotija cheese
- Lime wedges and cilantro for garnish
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