Honey Chipotle Chicken Bowl - Sweet and Smoky Perfection
Tender chicken glazed with honey and smoky chipotle peppers served over fluffy rice with fresh toppings. Bold flavors meet comfort food.
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Ingredients
- 2-3 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce from can
- 3 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 1/2 pounds boneless chicken thighs or breasts
- 2 cups jasmine or long-grain white rice
- 3 cups chicken broth or water
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels, fresh or frozen
- 2 ripe avocados, sliced
- 1/4 cup fresh cilantro, chopped
- 2 limes, cut into wedges
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup sour cream
- 1 jalapeño, sliced
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