Cold salmon mousse | epicuriantime.com

Ingredients

• 1 1/2 tablespoon unflavored gelatin
• 1/2 cup cold water
• 1/2 cup mayonnaise
• to taste, salt, ground white pepper
• 1 teaspoon white wine worcestershire
• 1/4 teaspoon cayenne or hot pepper
• 2 teaspoons dill, chopped
• 1/4 teaspoon paprika
• 1 tablespoon fresh lemon juice
• 2 cups cooked salmon
• 1 cup heavy cream
• recipeIngredient ends