Sous Vide Salmon Mousse

Sous Vide Salmon Mousse

recipes.anovaculinary.com

This super simple sous vide salmon mousse is delightful on crackers, toast or cucumbers. Note that while the salmon cooks quickly, the mousse does need to be refrigerated for at least two hours...

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Ingredients

  • 1 (8-ounce) salmon filet, skin removed
  • Kosher salt and freshly ground black pepper
  • 8 ounces whipped cream cheese
  • 3 tablespoons heavy cream
  • 2 tablespoons freshly squeezed lemon juice

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