Salmon Patties | Recipe Cart | Recipe Cart

Ingredients

• 1 large egg
• 1 (15-ounce) can salmon drained (wild-caught if possible)
• 1/2 cup Italian seasoned dry whole wheat bread crumbs
• 1/4 cup nonfat plain Greek yogurt or sour cream
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons finely chopped fresh parsley plus additional for serving
• 1–2 tablespoons extra-virgin olive oil for cooking the patties
• Greek yogurt
• Lemon wedges