Salmon Patties with Mustard 'Aoili' | Compeat Nutrition
Putting a fresh spin on an old favourite. Prep Time 20minsEgg-free alternative: Use 1tsp Orgran ‘No Egg’ + 2Tbsp water to replace the egg Dairy/lactose-free
Ingredients
- 500g salmon fillets
- OR 500g tinned salmon
- 200g sweet potato
- 200g potato
- 1 tbsp dill (or 1/2 tbsp tube dill)
- 1 tbsp parsley
- 3 spring onions
- 1/2 cup breadcrumbs
- 1 egg
- salt
- pepper
- extra breadcrumbs (for coating)
- oil (for cooking)
- 4 tbsp plain greek yoghurt
- 1 tbsp wholegrain mustard
- steamed green veg
- OR salad
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