Salmon Patties - Master recipes

Ingredients

• 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of the can liquid, flaked -
• 1 large slice bread (crust removed), shredded (1 cup, 50 g) -
• 3 tablespoons green onion, chopped (including the green parts) -
• 1 medium garlic clove, minced -
• 1 tablespoon fresh dill, chopped, or 1 teaspoon dried -
• 3 tablespoons green bell pepper, minced -
• 1 tablespoon flour -
• 1 large egg -
• 1/2 teaspoon sweet paprika -
• 1 teaspoon lemon zest -
• 2 teaspoons lemon juice -
• 1/4 teaspoon salt -
• Several turns of freshly ground black pepper -
• 3 tablespoons extra virgin olive oil -