Homemade Burgers Brioche Rolls | Burger Recipes
Serve homemade burgers with spicy mayo in brioche rolls. Juicy, flavourful, and perfect for BBQs. Try this burger recipe for your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Mixing bowl
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Oven
Ingredients
- 2 Warburtons Gluten Free Brioche Rolls
- 300g good quality beef mince (not too lean - choose10-12 % fat)
- Good pinch sea salt and black pepper
- 2 tbs GF mayo
- 1 tbs sriracha (most brands are GF)
- Few gem or romaine lettuce leaves
- 1 vine tomato, sliced
- Gherkins, sliced
- 2 slices cheese of your choice – cheddar or Emmental work well
- Few slices red onion
- Chips to serve – check they are GF as some have coatings that are not GF
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