Homemade Burgers
Use our gluten free brioche rolls to create a tasty burger, perfect for your next bbq! Check out the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Plate
- Refrigerator
- Skillet
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 2 Warburtons Gluten Free Brioche Rolls
- 300g good quality beef mince (not too lean – choose 10-12% fat)
- Good pinch sea salt and black pepper
- 2 tbs GF mayo
- 1 tbs sriracha (most brands are GF)
- Few gem of romaine lettuce leaves
- 1 vine tomato, sliced
- Gherkins, sliced
- 2 slices cheese of your choice (cheddar or Emmental work well)
- Few slices red onion
- Chips to serve – check they are GF as some have coatings that are not GF
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