Homemade Burgers Brioche Rolls | Burger Recipes
You will need 2 Warburtons Gluten Free Brioche Rolls 300g good quality beef mince (not too lean - choose 10-12% fat) Good pinch sea salt and black pepper 2 tbs
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Stove
Ingredients
- 2 Warburtons Gluten Free Brioche Rolls
- 300g good quality beef mince (not too lean - choose 10-12% fat)
- Good pinch sea salt and black pepper
- 2 tbs GF mayo
- 1 tbs sriracha (most brands are GF)
- Few gem of romaine lettuce leaves
- 1 vine tomato, sliced
- Gherkins, sliced
- 2 slices cheese of your choice (cheddar or Emmental work well)
- Few slices red onion
- Chips to serve - check they are GF as some have coatings that are not GF
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