Marinated Vegetable Salad with Mozzarella and Feta | Canadian Goodness

Name: Marinated Vegetable Salad with Mozzarella and Feta | Canadian Goodness
Total time: 15 min
Ingredients: 2 stalks celery thickly sliced on the diagonal; 1/4 English cucumber quartered lengthwise and cut into chunks; 1 cup (250 mL) cubes Canadian Mozzarella cheese or crumbled Canadian Feta cheese; 1/2 cup (125 mL) baby carrots thinly sliced; 3 tbsp (45 mL) olive oil; 3 tbsp (45 mL) freshly squeezed lemon juice; 1/2 tsp (2 mL) dried oregano; 1 tsp (5 mL) chopped fresh basil; Salt and pepper to taste; 1 cup (250 mL) grape tomatoes or cherry tomatoes halved

dairyfarmersofcanada.ca

This crunchy, zesty salad is perfect to have on hand to serve with burgers, grilled chicken or a juicy steak. Double the recipe to make sure there are leftovers to pack for lunch.

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Ingredients

2 stalks celery thickly sliced on the diagonal
1/4 English cucumber quartered lengthwise and cut into chunks
1 cup (250 mL) cubes Canadian Mozzarella cheese or crumbled Canadian Feta cheese
1/2 cup (125 mL) baby carrots thinly sliced
3 tbsp (45 mL) olive oil
3 tbsp (45 mL) freshly squeezed lemon juice
1/2 tsp (2 mL) dried oregano
1 tsp (5 mL) chopped fresh basil
Salt and pepper to taste
1 cup (250 mL) grape tomatoes or cherry tomatoes halved