Lentil, kale and Feta salad | Canadian Goodness
Recipe from Bal Arneson Perfect for entertaining, this hearty salad stars lentils brightened with the tang of feta.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Citrus press
- Spoon
Ingredients
- 1 cup (250 mL) dried brown lentils
- 2 tbsp (30 mL) olive oil
- 1/4 tsp (1 mL) mustard seeds
- 1/4 tsp (1 mL) cumin seeds
- 1 tsp (5 mL) garam masala
- Salt
- freshly ground pepper
- 1 medium lemon zest and juice (optional)
- 2 large kale leaves chopped
- 1 cup (250 mL) cherry tomatoes halved
- 1/4 cup (60 mL) roasted cashews
- 1 small red onion finely chopped
- 1 cup (250 mL) crumbled Canadian Feta
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