Chicken parmentier with maple and beer | Exceldor

Ingredients

• 8 Exceldor boneless chicken thighs
• 2 tbsp. (30 ml) olive oil
• 1 medium onion, sliced
• 1 clove garlic, crushed
• 1 sprig fresh rosemary
• 1 tsp. (5 ml) smoked paprika
• 1/4 cup (60 ml) maple syrup
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) blonde beer
• Salt and pepper to taste
• 3 potatoes, peeled
• 2 sweet potatoes, peeled
• 3 tbsp. (45 ml) butter
• 3/4 cup (175 ml) milk
• 1 pinch nutmeg
• 1/2 cup (125 ml) sharp cheddar cheese, grated