Grilled vegetable maple paprika chicken | Exceldor
Learn to cook a tasty maple paprika chicken breast served with grilled vegetables for a wholesome and bright meal
Ingredients
- 4 Exceldor chicken breasts
- 1/4 cup (60 ml) maple syrup
- 1/4 cup (60 ml) olive oil
- 2 garlic cloves, crushed
- 1 tbsp. (15 ml) fresh rosemary, chopped
- Juice of half a lemon
- 1 tbsp. (15 ml) smoked paprika
- 1/4 tsp. (1 ml) ground Cayenne pepper
- Salt and pepper to taste
- 1 tbsp. (15 ml) olive oil
- 8 new potatoes, washed, cut in half, and blanched in salted water
- 4 cups green beans, trimmed, washed, and blanched in salted water
- 4 small red onions, peeled and halved
- 1 clove garlic, chopped
- 1 tbsp. (15 ml) fresh parsley, chopped
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