Quinoa Breakfast Trifles – IsoWhey

Ingredients

• ⅓ cup (65g) tri-coloured quinoa, rinsed
• 1 tbsp raw buckwheat
• 1 tsp ground cinnamon
• 210g gluten-free low-fat high-protein natural yoghurt
• 125g silken tofu, drained, patted dry
• 1 heaped scoop (32g) ISOWHEY Madagascan Vanilla
• 100g strawberries, quartered
• 1 large kiwifruit (100g), peeled, cut into wedges
• 1/2 small mango (100g), diced
• 2 tbsp passionfruit pulp, halved
• 1 tbsp natural flaked almonds, toasted