JERUSALEM ARTICHOKE & SILVERBEET TART » Otago Farmers Market
Experience a delicious Jerusalem artichoke & silverbeet tart, featuring Ettrick Gardens veggies and Dunford Grove olive oil. Perfect for special occasions or a comforting meal.
Ingredients
- 500g shortcrust pastry
- Filling
- 600g Jerusalem artichokes, peeled and cut into ½ cm rounds (Ettrick Gardens)
- 250g Silver beet, washed and drained (Ettrick Gardens)
- 4 Tbsp olive oil (Dunford Grove)
- ½ tsp fresh rosemary leaves finely chopped
- Juice of ½ a lemon
- 1 garlic clove, crushed
- 175ml cream (Holy Cow)
- 70g crème fraiche or sour cream
- 2 medium eggs (Agreeable Nature)
- 150g cheese (curds, feta, cheddar or gruyere), broken into pieces
- Salt and freshly ground black pepper
More Like This
Jerusalem Artichoke Tart – Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Jerusalem artichoke pâté - Connecting Albert County
connectingalbertcounty.org
Jerusalem Artichoke Gratin
ediblemichiana.ediblecommunities.com
Recipe: <!-- -->Jerusalem Artichoke and Parmesan Tart<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pan-Fried Jerusalem Artichokes in Sage Butter Recipe | Epicurious
epicurious.com
Jerusalem artichoke and pear salad recipe | delicious. magazine
deliciousmagazine.co.uk
Jerusalem artichokes with braised leeks, cos, sugar snap peas & carrots - 9Kitchen
kitchen.nine.com.au
Jerusalem artichoke and goat’s cheese puff pastry tart - delicious. magazine
deliciousmagazine.co.uk